Me: Version 3.0

Is it possible to wake-up an entirely different person?

Over the past couple of weeks I’ve come upon the realization that I actually like to cook. More impressively, I’m not half bad at it. Yeah, I know, absolutely incomprehensible. Apparently it has been the bad attitude, lack of planning, distaste of washing dishes, and absence of time that have stood in my way all of this time.

Over the past two weeks, Kate and I have perfected two variations of granola. We’ve also managed to miraculously create a kick-ass roasted red pepper hummus. On another night we made oatmeal-wheat-banana pancakes. Shockingly fan-freaking-tastic. I’ve also become a sheer genius at making swiss oats; if there were a swiss oat making competition, I would certainly be medal worthy. Queen of the oats.

However, I didn’t realize quite how out of control I was until today at work when I told a coworker that I had ordered a pizza peel and 5 quart dough bucket to make some artisan bread this weekend. Her head promptly rotated 180 degrees; she exited my office and inspected the door just to confirm that she had entered the correct office.

I simply cannot explain this transformation. The domestic fairy must have visited in my sleep. I am hoping next time the patience fairy, Banana Republic fairy, anti-procrastination fairy, or extra-hours-in-the-day fairy shows up instead.

I’d love to know what fairy is needed at your house …